frequently asked questions

A full refund will be issued if the date of cancellation is 1 month prior to the first day of camp.

A partial (50%) refund will be issued if the date of cancellation is within 15 - 30 days of the camp start date.

Any cancellations within 14 days of camp will not receive a refund.

Bliss Belly Kitchen reserves the right to cancel a camp or program if it does not meet the minimum enrollment of 12 campers. In which case all registered participants will receive a full refund.

All children must be fully potty trained: this means they must be able to self monitor their own urgency, and use the bathroom independently. Should repeated incidents occur, Bliss Belly Kitchen reserves the right to release your child from our program. Refunds are not available in that situation.

We are a vegetarian cooking camp. If your child has other dietary restrictions, you can let us know during the registration process. We operate with a Food Allergy Management and Prevention Plan (FAMPP) in accordance with the CDC guidelines for managing food allergies in schools to keep campers safe.

We have 1 staff person for every 8 campers in order to ensure an enriching, safe, and positive camp experience.

We have between 12-48 campers per week. Campers are divided into groups of 12 for two hour the culinary lesson. Our camper to staff ratio is 8:1

We are proud to host a stellar staff of culinary school graduates, credentialed school teachers, youth yoga and mindfulness instructors, and former chefs. All of our staff have received background checks and Food Safe and CPR certified.

Chef Neelam hand picks only the most caring, considerate, and qualified humans to bring the joy of cooking, meditation, yoga, and human values to your child. All Bliss Belly Kitchen instructors undergo a rigorous training and evaluation process.

We maintain rigorous safety standards in our culinary classroom. Every camper is taught kitchen hygiene and safety, including proper handwashing, knife skills, and food safety. Our culinary instructors monitor the safe use of all culinary tools.

Our camp serves ages 5 - 12. Children of all ages find our camp to be engaging and a time to return to simply being a kid! We find that older kids and younger kids bond and make new friends. Also campers recieve developmentally appropriate tasks.

Our menu is nut free. We offer nuts in smalI shakers during the chocolate making day for campers to flavor their chocolate with. We will make sure your child stays away from the flavorings and can respond to the severity of the allergy in certain cases.

We do not have a CIT program at this time.