Bliss Belly Kitchen Camp

Farm to Table Cooking + Yoga + Mindfulness

Ages 5-12 | CIT 13-15

Bliss Belly kitchen offers eco-conscious and soul conscious cooking classes utilizing farm fresh ingredients, yoga, and mindfulness to give children the best possible connection to themselves and to the land and source where their food comes from.

Learn to make simple, delicious, and nutritious meals.  We use healthy locally sourced organic ingredients to teach children about the basic fundamentals of healthy cooking and eating. Participants learn to source, cook, and eat delicious recipes.

Whether it’s packing a lunch, making a snack, or helping to prepare a family meal, these students will be prepared to support busy family life challenges with a new found knowledge and empowerment around cooking and good food!


Due to the overwhelming popularity of our Farmers Market Camp, we are now offering two separate menus of Farmers Market Camp!

 

Farmers Market Menu 1

Heirloom Tomato, Italian Summer Squash, Lentil Soup, Fresh Baked Whole Grain Bread w/Butter, Oven Baked French Fries, 

Heirloom Black Beans, Cilantro Brown Rice, Happy Boy Farms Kale Fajitas, Purple Cabbage Slaw, Hand pounded Guacamole w/Farmers Market Fruit n’ Heirloom Tomato Salsa

Kerrygold Irish Dubliner Mac n’ Cheese w/Happy Boy Farms Broccolini

Whole Grain Pizza from scratch. Topped w/Fresh Mozzarella, Greek Feta, and Pecorino Romano. + Farmers Market Salad w/Happy Boy Greens and Nantes Carrots

Campers Choice: Rainbow Spring Rolls w/Peanut dipping Sauce + Miso Soup or Hand rolled Organic Vegan Sushi

Farmers Market Menu 2

Heirloom Tomato Bisque, Fresh Baked Whole Grain Bread w/Butter, Oven Baked French Fries,

Whole Grain Samosas n’ Cilantro Chutney, Chickpea Cauliflower Kale Curry (Chhole), Cumin Rice w/Homemade Ghee

Handmade Spinach and Ricotta Ravioli + Zucchini + Green beans tossed w/Pine nuts, Olive oil and Rosemary

Whole Grain Pizza from scratch. Topped w/Fresh Mozzarella, Greek Feta, and Pecorino Romano. + Farmers Market Salad w/Happy Boy Greens and Nantes Carrots

Campers Choice: Vegan Sushi or Sweet Potato Thai Curry w/Jasmine Rice


Artisanal Chocolate Making and Healthy Whole Grain Baking Camp

Artisanal Chocolate Making Bark, Bars and Molds,

Hand rolled Truffles

Hand churned ice creams

Chocolate chip cookies

Cakes and Brownies

 

Sample Daily Schedule:

9AM-10:15AM Yoga, Mindfulness, Circle Time, Snack break

10:15AM-1:30PM Cooking Lesson

1:30PM-3:00PM Lunch. Clean Up, Arts and Crafts Activities.

Discounts: Multi-Session: Book any two weeks of camp and save $100. Sibling: $30

Apply for a scholarship here.

 
 
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CHEF IN TRAINING (CIT) PROGRAM

Have a rising 8th, 9th or 10th grader who’s looking to develop their culinary skills while exercising valuable leadership skills? Apply for our Chef In Training program.



Cancellation Policy

  • A full refund will be issued if the date of cancellation is within 1 month of the camp.

  • A partial (50%) refund will be issued if the date of cancellation is within 2 weeks of cancellation.

  • Bliss Belly Kitchen reserves the right to cancel a camp or a program if it does not meet the minimum enrollment of 12 campers. In which case all registered participants will receive a full refund.

 

Our Federal Tax ID is: 82-0786494