Summer Camp Schedule
June 18 - 29 @ Finnish Hall 1970 Chestnut St. (near University and San Pablo), Berkeley, CA
July 30 - August 20 @ Berkeley Methodist Church 1710 Carleton St. Berkeley, CA
Ages 5-13 | CIT 14-17
Farmers Market Savory California Cuisine
Artisanal Chocolate and Hand Churned Ice Creams
(Participants must participated in one camp from Level 1)
Junior Iron Chef Training
Bliss Belly kitchen Camp
Bliss Belly kitchen offers eco-conscious and soul conscious cooking classes utilizing farm fresh ingredients, yoga, and mindfulness to give children the best possible connection to themselves and to the land and source where their food comes from.
Cooking, Yoga, Mindfulness, FUN!!!
Learn to make simple, delicious, and nutritious meals. We use healthy locally sourced organic ingredients to teach children about the basic fundamentals of healthy cooking and eating. Participants learn to source, cook, and eat delicious recipes.
Whether it’s packing a lunch, making a snack, or helping to prepare a family meal, these students will be prepared to support busy family life challenges with a new found knowledge and empowerment around cooking and good food!
Menus Change every week based on Farmers Market Produce:
Complete Culinary Training June 18-29 | July 30 - August 10 $800
A two week experience featuring both menus listed below.
Farmer's Market Savory California Cuisine $475
Vegetable Soup, Fresh baked Bread, French Fries,
Healthy Mexican Food, Guacamole Salad,
Mac N Cheese, Fruit Salad,
Pizza from scratch
Rainbow Spring Rolls and Miso Soup
Artisanal Chocolate, Hand Churned Ice Creams, and Healthy Baking $475
Artisanal Chocolate Bark, Bars, Molds, and Truffles
Hand churned Ice Creams
Refined Sugar Free Baked goods
Cookies, Cakes and Brownies
Junior Iron Chef Camp $525
Participants who have graduated from our Level 1 camps and are now ready to put their culinary knowledge in action! Each day, our budding Junior Chefs will receive a mystery basket of farm fresh ingredients and be challenged to create a family style meal. "Celebrity Judges" (the Chef Instructor) will judge the entries for taste, creativity, healthiness, and presentation. The final day will be dedicated to healthy dessert making.
(Note: Registration fee includes a $50 Materials Fee)
Sibling discount $30. Early Bird Discount through 2/28 $25