Bliss Belly Kitchen Camp
Farm to Table Cooking + Yoga + Mindfulness
We make and eat a 3 course farm to table family style meal every day!
(think, ‘kid run Chez Panisse…’ It’s that good! Simply because we use the absolute best ingredients and let them sing!)
SPACES AVAILABLE IN ALL WEEKS! June 17 - August 23, 2019
Ages 5-12 | CIT 13-15
Bliss Belly kitchen offers eco-conscious and soul conscious cooking classes utilizing farm fresh ingredients, yoga, and mindfulness to give children the best possible connection to themselves and to the land and source where their food comes from.
Learn to make simple, delicious, and nutritious meals. We use healthy locally sourced organic ingredients to teach children about the basic fundamentals of healthy cooking and eating. Participants learn to source, cook, and eat delicious recipes.
Whether it’s packing a lunch, making a snack, or helping to prepare a family meal, these students will be prepared to support busy family life challenges with a new found knowledge and empowerment around cooking and good food!
Artisanal Chocolate/Farmers Market 1 Menu
Heirloom Tomato, Italian Summer Squash, Lentil Soup, Fresh Baked Whole Grain Bread w/Butter, Oven Baked French Fries,
Heirloom Black Beans, Cilantro Brown Rice, Happy Boy Farms Kale Fajitas, Purple Cabbage Slaw, Hand pounded Guacamole w/Farmers Market Fruit n’ Heirloom Tomato Salsa
Kerrygold Irish Dubliner Mac n’ Cheese w/Happy Boy Farms Broccolini
Whole Grain Pizza from scratch. Topped w/Fresh Mozzarella, Greek Feta, and Pecorino Romano. + Farmers Market Salad w/Happy Boy Greens and Nantes Carrots
Friday: Artisanal Chocolate Making - Learn to make chocolate and then create your own flavors! Combine mango, coconut, cacao nibs, sea salt, caramel, and more…
Artisanal Chocolate/ Farmers Market Menu 2
Heirloom Tomato Bisque, Fresh Baked Whole Grain Bread w/Butter, Oven Baked French Fries,
Whole Grain Samosas n’ Cilantro Chutney, Chickpea Cauliflower Kale Curry (Chhole), Cumin Rice w/Homemade Ghee
Handmade Spinach and Ricotta Ravioli + Zucchini + Green beans tossed w/Pine nuts, Olive oil and Rosemary
Vegan Sushi + Farmers Market Potstickers
Friday: Artisanal Chocolate Making - Learn to make chocolate and then create your own flavors! Combine mango, coconut, cacao nibs, sea salt, caramel, and more…
Artisanal Chocolate Making, Healthy Baking, Farmers Market Soups
Artisanal Chocolate Bark - Make your own chocolate and then invent new flavors! Combine mango, coconut, cacao nibs, sea salt, caramel, and more!
Artisanal Chocolate Bars and Molds - Practice making chocolate bars, molds, lollipops, bonbons, and more!
Hand rolled Truffles
Hand churned ice creams, Chocolate chip cookies, Cakes and Brownies
Farmers Market Soup served every day
Sample Daily Schedule:
9AM-10:15AM Yoga, Mindfulness, Circle Time, Snack break
10:15AM-1:30PM Cooking Lesson
1:30PM-3:00PM Lunch. Clean Up, Arts and Crafts Activities.
Discounts: Multi-Session: Book any two weeks of camp and save $100. Sibling: $30
Apply for a scholarship here.
Parents can volunteer for a camp and receive $325 in scholarship funds towards tuition. The volunteer positions are Monday - Friday from 9AM - 3PM, and can involve anything from wiping counters and dishes to working with a small group of children to make a dish for our daily family style lunch.
TEEN PROGRAMS: CHEF IN TRAINING (CIT) PROGRAM
Have a rising 8th, 9th or 10th grader who’s looking to develop their culinary skills while exercising valuable leadership skills?
Cancellation Policy
A full refund will be issued if the date of cancellation is within 1 month of the camp.
A partial (50%) refund will be issued if the date of cancellation is within 2 weeks of cancellation.
Bliss Belly Kitchen reserves the right to cancel a camp or a program if it does not meet the minimum enrollment of 12 campers. In which case all registered participants will receive a full refund.
Our Federal Tax ID is: 82-0786494